Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich with our bread!
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| Dutch Crunch Roll |
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| A generous amount of "crunch" mixture |
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| What are those strange looking rolls? |
I was so excited to bake these. The first time I had a dutch crunch bread was in Cupertino. My bf took us to a sandwich shop right across from the Apple campus. I have been meaning to find a recipe for it, but luckily it was our March DB challenge! Just my luck that he was in town for this challenge. My bf and I had to try some right when they came out the oven. Tomorrow we're having it for lunch as a caprese sandwich with pesto. Yum.
You can find the recipe
HERE. The only change I made was using a mixture of bread flour and all purpose flour.
1 comment:
Glad you liked the challenge - we're more than happy to help provide some stress relief from law school! Your rolls look wonderful, and what a cute little pup. :-)
Thanks for joining us this month!
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