Written on: Friday, August 26, 2011
(Recipe after the break)
3-5 Tablespoons Diced Red Onions
1-2 Tablespoons Diced Jalapeno (Seeds removed)
1-2 Tablespoons Lime Juice
Salt & Pepper to Taste
Optional: Cilantro, Serrano Pepper, Tomato, Corn... or splash of tequila :)
1. Remove avocado from the shell. I usually just halve the avocado, dice in the shell, then spoon the avocado out.
2. Pour lime juice over the avocado and mash the avocado to your desired level of chunkiness to smoothness. How much lime juice you use depends on how big your avocado is. You want to make sure to add enough lime juice to coat the avocado and keep the guacamole from turning a brownish-green color.
3. Mix in the onions and jalapeno.
4. Add salt & pepper to your liking. I usually add very little salt, since the chips are salty. You can also add chopped cilantro or any of the other optional ingredients.
*Make sure the avocado is nice and ripe or you will have a hard time mashing it. When you press the avocado it should easily give to the pressure.