Making the nazook was a lot easier than expected. I made the dough the night before, so all I had to do was roll it out and add the crumble. I loved how the egg yolk wash gave the nazook a beautiful golden glaze.
I made a slight error in my nazook making process. I realized after taking a bite that I forgot to put the vanilla extract into the crumble! As a result, I think they ended up tasting not as sweet as I thought they should be. However, they were still very tasty and I couldn't help eating a few, before they were even finished cooling.